Leek & Morel Strata

Leek & Morel Strata
Photo by Scott Phillips


  • 2 large or 3 medium leeks (white and light green parts only), thinly sliced into half moons (about 3 cups) and washed and drained well
  • 2 Tbs. unsalted butter; more for the baking dish
  • Kosher salt and freshly ground black pepper
  • 6 cups cubed (¾-inch) baguette
  • 2-½ cups whole milk
  • 12 large eggs
  • 1 oz. dried shiitakes (about ¾ cup)
  • + 2 more ingredients
    • 1-½ oz. dried morels (about 2-½ cups)
    • ¾ cup freshly grated Parmigiano Reggiano

Heat the oven to 350°F. Grease a 9 x13-inch baking dish with butter. Put the morels in a medium heatproof bowl. Pour in 2 cups boiling water and weight down the morels with a small plate so they are submerged. Soak until they're plumped and softened, about 20 min. While the mushrooms soak, toast...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network