Leek and Mushroom Quiche


  • 1 already made pie crust
  • 4 eggs
  • ¼ cup milk
  • 2 leeks, chopped
  • 1 tablespoon butter
  • ¾ cup swiss cheese, shredded
  • 1 ½ cups white mushrooms, sliced

1 Preheat oven to 375. 2 In a 9 inch pie pan or quiche dish arrange the pie crust, poke small holes with a fork, so you don't get air bubbles. 3 In a med size pan, over med heat add your leeks and mushrooms cook until tender. 4 In a mixing bowl whisk the eggs, milk, and the salt and pepper. 5...

View full recipe at SpringPad


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