Leek and Onion Tart with Herb Chèvre

Ingredients

  • 8 ounces soft goat cheese
  • 2 sheets frozen puff pastry, thawed in refrigerator
  • 4 leeks, rinsed, drained, and thinly sliced
  • Freshly ground pepper, to taste
  • Sea salt, to taste
  • Freshly ground pepper, to taste
  • 2 green onions, thinly sliced
  • + 11 more ingredients
    • 4 leeks, rinsed, drained, and thinly sliced
    • 1 large egg, slightly beaten with 1 tablespoon milk (egg wash)
    • 2 tablespoons olive oil
    • 4 tablespoons fresh thyme leaves or chives, divided, plus more for garnish
    • 2 sheets frozen puff pastry, thawed in refrigerator
    • 1 large egg, slightly beaten with 1 tablespoon milk (egg wash)
    • 2 tablespoons olive oil
    • 8 ounces soft goat cheese
    • 2 green onions, thinly sliced
    • Sea salt, to taste
    • 4 tablespoons fresh thyme leaves or chives, divided, plus more for garnish

1. Preheat oven to 425°. Cut puff pastry sheets in half lengthwise. Cut 1/4-inch-wide strips off every side of each piece, resulting in 8 long strips and 8 short. Brush a 1/4-inch-wide border on the 4 larger bases with egg wash, and place cut pastry strips on top to form a raised edge. Press gent...

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