Leek and Potato Gratin

Preheat the oven to 375F. In a pot of boiling salted water, parcook the potatoes for 5 minutes. Drain. In a 10-inch cast-iron or other ovenproof skillet, heat the butter over medium heat. Add the leeks and garlic and cook, stirring occasionally, until the leeks are tender, 5 to 7 minutes. ...

View full recipe at Relish

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