Leek and Potato Pie


  • 2 lbs potatoes
  • 4 medium leeks
  • 1 tablespoon flour
  • 1 teaspoon nutmeg
  • 2 cups hot milk
  • 1 -2 tablespoon butter

1 Peel the potatoes and slice thinly. 2 Wash the leeks thoroughly and slice thinly discarding about the last 2 inches of the green tops. 3 Mix together the flour, salt, pepper and nutmeg. 4 Grease a casserole dish. 5 Put in alternate layers of potatoes and leeks sprinkling each layer with the...

View full recipe at SpringPad


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