Leek and Potato Soup--Jamie Oliver

Ingredients

  • 2
  • leeks
  • (about 1 lb)
  • 2
  • leeks
  • (about 1 lb)
  • 2 tablespoons
  • + 23 more ingredients
    • olive oil
    • 2 tablespoons
    • olive oil
    • 1 cup
    • celery, chopped
    • 1 cup
    • celery, chopped
    • 1 cup
    • carrot, chopped
    • 1 cup
    • carrot, chopped
    • 2
    • garlic cloves, minced
    • 2
    • garlic cloves, minced
    • ½ teaspoon
    • black pepper
    • ½ teaspoon
    • black pepper
    • ¼ teaspoon
    • sea salt
    • ¼ teaspoon
    • sea salt

1 Remove roots, outer leaves, and tops from leeks. Cut each in half lengthwise, then crosswise into 1/2" slices. Immerse in cold water; swirl. Drain. 2 Bring broth to a boil in a large saucepan over medium high heat. 3 Heat oil in a large dutch oven over medium high heat. Add leek, onion, celer...

View full recipe at SpringPad

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