Leek and Swiss Chard Tart

Leek and Swiss Chard Tart
Photo by Jeff Sarpa

Ingredients

  • 2 tablespoons butter
  • 3 large eggs
  • 1 ¼ cups whipping cream
  • 1 frozen puff pastry
  • 1 teaspoon salt
  • ½ bunch Swiss chard
  • 3 large leeks
  • + 4 more ingredients
    • 1 teaspoon dried thyme
    • 1 ground nutmeg
    • 2 large egg yolks
    • ¼ teaspoon ground black pepper

Roll out pastry on floured work surface to 12-inch square. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1 inch. Fold under; crimp edges. Cover; chill. Melt butter in large nonstick skillet over medium-low heat. Add leeks and thyme. Sprinkle with salt and pepper. Cover; cook until ...

View full recipe at Epicurious

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