Leek, Potato, and Caraway Latkes with Spiced Sour Cream

Leek, Potato, and Caraway Latkes with Spiced Sour Cream
Photo by Karry Hosford

Ingredients

  • 1/8 teaspoon garlic powder
  • 1 large egg
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 large egg white
  • + 57 more ingredients
    • Cooking spray
    • 4 teaspoons vegetable oil, divided
    • 1 teaspoon caraway seeds
    • ¼ teaspoon black pepper
    • ¼ teaspoon ground cumin
    • ¼ teaspoon black pepper
    • Sauce:
    • 1/8 teaspoon ground red pepper
    • 4 cups shredded peeled baking potato (about 2 pounds)
    • 1 large egg white
    • 1 (8-ounce) carton reduced-fat sour cream
    • Cooking spray
    • Cooking spray
    • 4 teaspoons vegetable oil, divided
    • ¼ teaspoon ground cumin
    • ¼ cup all-purpose flour
    • ¼ teaspoon ground cumin
    • 2 cups chopped leek
    • 4 teaspoons vegetable oil, divided
    • 4 teaspoons vegetable oil, divided
    • ¼ teaspoon black pepper
    • ¼ teaspoon black pepper
    • 1 (8-ounce) carton reduced-fat sour cream
    • 2 cups chopped leek
    • 1/8 teaspoon ground red pepper
    • 2 cups chopped leek
    • 1 (8-ounce) carton reduced-fat sour cream
    • 1 teaspoon caraway seeds
    • Cooking spray
    • 2 cups chopped leek
    • 4 cups shredded peeled baking potato (about 2 pounds)
    • Sauce:
    • 1 large egg white
    • ¼ cup all-purpose flour
    • Sauce:
    • 1 large egg
    • 1 teaspoon caraway seeds
    • ¼ teaspoon ground cumin
    • ½ teaspoon salt
    • Latkes:
    • Latkes:
    • Latkes:
    • Latkes:
    • 1 large egg
    • 1/8 teaspoon garlic powder
    • 4 cups shredded peeled baking potato (about 2 pounds)
    • 1 large egg white
    • ½ teaspoon salt
    • Sauce:
    • 4 cups shredded peeled baking potato (about 2 pounds)
    • 1/8 teaspoon ground red pepper
    • 1/8 teaspoon garlic powder
    • 1 teaspoon caraway seeds
    • ¼ cup all-purpose flour
    • 1/8 teaspoon garlic powder
    • 1 (8-ounce) carton reduced-fat sour cream
    • 1 large egg

Preheat oven to 350°. To prepare latkes, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 7 ingredients (flour through egg white) in a large bowl; stir well. Heat 1 teaspoon vegetable oil in a large nonstick skillet over medium-high heat. Spoon 1/4 cup batt...

View full recipe at My Recipes

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