Leek Salad Recipe : Melissa d'Arabian : Food Network


  • 4 medium leeks
  • ½ teaspoon
  • 2 teaspoons balsamic vinegar
  • ¼ cup
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon dried thyme
  • 1 slice bacon, cooked crisp, chopped

Remove the dark green portion of the leeks and discard. Cut the leeks in half lengthwise and wash in water, being careful to check all the layers for hidden dirt. Fill a wide pan with water about 1/2-inch high up the sides. Add the leeks, simmer gently for 12 minutes, and then drain. Meanwhile, ...

View full recipe at SpringPad


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