Leek Salad with Walnuts and Tomme de Brebis Recipe

Ingredients

  • 4 medium leeks, halved lengthwise
  • 1 cup walnuts
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • Salt and freshly ground pepper
  • 3 tablespoons minced chives
  • 1 ounce firm sheep's-milk cheese, such as Tomme de Brebis, shaved with a vegetable peeler

1 ounce firm sheep's-milk cheese, such as Tomme de Brebis, shaved with a vegetable peeler. Preheat the oven to 350°. Bring a large saucepan of salted water to a boil. Add the leek halves and simmer over moderately high heat until tender, 10 minutes. Drain the leeks and pat dry. Spread the walnu...

View full recipe at SpringPad

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