Leek soup with crispy Parma ham, celeriac, crème fraîche and truffle oil Recipe

Ingredients

  • 1 soup serving of shop-bought leek
  • olive oil
  • 2 slices parma ham
  • vegetable oil for deep-frying
  • 50 grams celeriac
  • 1 tbsp creme fraiche
  • 1 tsp truffle oil
  • + 1 more ingredients
    • 1 handful chives

View full recipe at SpringPad

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