Leeks à la Grecque (Greek-Style Leeks)

Leeks à la Grecque (Greek-Style Leeks)
Photo by Jan Smith

Ingredients

  • 1 teaspoon finely chopped fresh oregano
  • ¼ cup (1 ounce) feta cheese, crumbled
  • 2 tablespoons chopped pitted kalamata olives
  • 1 (3-inch) cinnamon stick
  • 4 leeks (about 2 pounds)
  • 3 tablespoons red wine vinegar
  • 1 teaspoon finely chopped fresh marjoram
  • + 6 more ingredients
    • 1 cup chopped seeded tomato
    • ½ teaspoon salt
    • 3 fresh oregano sprigs
    • 1 cup water
    • 1 teaspoon olive oil
    • 3 fresh marjoram sprigs

Preheat oven to 400°. Remove roots, outer leaves, and tops from leeks, leaving 1 1/2 to 2 inches of dark leaves. Slice leeks in half lengthwise to within 1 inch of bulb end, and rinse with cold water. Arrange the leeks in a single layer in the bottom on a 9-inch pie plate. Combine water and next ...

View full recipe at My Recipes

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