Leeks Braised With Parmesan Cheese

Ingredients

• 2 leeks, white and pale green part only, halved lengthwise and cleaned
• 1 teaspoon canola oil
• 1 ¹/₃ tablespoons parmesan cheese, grated
• ¼ cup water

1 Preheat oven to 350°F. 2 Combine leeks, oil and water in baking dish. 3 Sprinkle with pepper if desired. 4 Cover with foil and bake until tender, about 25 minutes; drain. 5 Sprinkle with cheese; bake, uncovered, until cheese is melted, about 5 minutes longer.

View full recipe at SpringPad