Leeks Simmered in Olive Oil

Ingredients

  • 2 lbs
  • leeks, roots trimmed, thick outer skins removed
  • 2 lbs
  • leeks, roots trimmed, thick outer skins removed
  • 1/3 cup
  • chopped
  • onion
  • + 28 more ingredients
    • 1/3 cup
    • chopped
    • onion
    • ¼ cup
    • extra virgin olive oil
    • ¼ cup
    • extra virgin olive oil
    • 2 medium
    • carrots, peeled and sliced
    • 2 medium
    • carrots, peeled and sliced
    • 2 teaspoons
    • sugar
    • 2 teaspoons
    • sugar
    • 1 tablespoon
    • rice, medium-grain is best
    • 1 tablespoon
    • rice, medium-grain is best
    • salt & freshly ground black pepper
    • ½ lemons, juice of
    • ½ lemons, juice of
    • ¼ cup
    • chopped
    • flat leaf parsley
    • ¼ cup
    • chopped
    • flat leaf parsley

1 Soak the leeks in warm water for about 30 minutes. Drain and cut into 2" lengths. Thoroughly rinse to remove any sand. Drain well. 2 Combine the onion, olive oil, and carrots in a large heavy casserole and cook on medium heat, stirring, for 2 to 3 minutes. Stir in the leeks and sugar, cover wi...

View full recipe at SpringPad

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