Leeks Vinaigrette Recipe | Simply Recipes

Ingredients

  • ¼ teaspoon finely ground black pepper
  • ¼ teaspoon Kosher salt
  • 1 teaspoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • ¼ cup olive oil
  • 6 long leeks (about 2 to 2 ½ pounds total)

Method 1 Bring a large, wide (12 inches) pot, half-full of salted water (2 teaspoons of salt for 2 quarts of water) to a boil. While the water is heating, clean the leeks, keeping them whole. To do this, first rinse off any visible dirt from the leeks. Then, use the tip of a sharp knife to pierce...

View full recipe at SpringPad

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