Leeks Vinaigrette with Red Bell Pepper and Mint Recipe | Epicurious.com


  • 2 tablespoons chopped fresh mint
  • 1/3 cup coarsely chopped walnuts, toasted
  • ½ cup crumbled feta cheese
  • 3 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 4 teaspoons red wine vinegar
  • 4 medium leeks (white and pale green parts only)
  • + 1 more ingredients
    • 1 medium red bell pepper

Preparation Char bell pepper over gas flame or under broiler until blackened n all sides.Seal in paper bag and let stand 10 minutes. Peel, seed and chop pepper. Cut leeks in half lengthwise to within 1 inch of base, leaving base intact. Rinse leeks under running water. Add leek...

View full recipe at SpringPad


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