Lefsa 5

Ingredients

• 4 cup(s) water
• 3 teaspoon(s) salt
• 1 stick(s) margerine (Flieshmans original)
• 1 cup(s) half and half
• 4 cup(s) Betty Crocker Potatoe Buds

Bring first four ingredients to a boil. Pour boiling mixture over potato buds, stir, and refrigerate over night. Next morning add 3 c. flour (Robin Hood). Form into balls the size you would like for your lefse. Roll thin and bake on grill.

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