Lefsa 6


  • 3 tablespoon(s) sugar
  • 1 tablespoon(s) salt
  • ½ cup(s) butter
  • ½ cup(s) whipping cream
  • 8 cup(s) riced potatoes

Add whipping cream, butter, salt & sugar to hot riced potatoes. Cool mixture in refrig. Then add 3 to 4 c. flour. Shape into balls. Roll thin and bake on grill.

View full recipe at RecipeTips.com


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