• 3 cup(s) potatoes (after ricing)
  • 2 tablespoon(s) cream
  • 5 tablespoon(s) melted butter
  • 1 cup(s) flour

Cook potatoes night before and refrigerate. Put potatoes through ricer and mix all ingredients together. Add more flour if needed. Roll into small balls then roll out thin on floured surface. Cook on lefsa pan or in frying pan until brown on both sides. Spread with butter and sugar, roll up and e...

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