Lefse 11

Ingredients

• 1 stick(s) real butter(no substitutes)- melted
• 1 teaspoon(s) Salt
• 5 cup(s) riced potatoes- works better if mashed before ricing-(pack down slightly for measuring)
• 3 tablespoon(s) powdered sugar
• 2 cup(s) flour

Mix the potatoes, salt, and butter. Let stand for 4 hrs or more at room temperature. After 4 hrs add the flour and powdered sugar. Heat Lefse griddle to approximately 400°. Don't let it get too hot. Using 1/3 cup of potato mixture, roll out lefse with lefse rolling pin on to the lefse board. When...

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