- 2 cup(s) flour
- 6 cup(s) cooked potatoes, riced, packed
- 1 cup(s) Whipping Cream
- 4 tablespoon(s) crisco
Combine hot potatoes and crisco; cool. Add cream and flour; mix well. Use pastry cloth to roll thin and add flour while rolling to 6 inch rounds. Bake on grill (350-400° on pancake griddle) until bubbles form (like a pancake). Turn and bake on the other side. Cool and place between two cloths to ...