LEFSE 3

Ingredients

• Boil potatoes,drain; while potatoes are still hot add
• 8 cup(s) mashed potatoes, red
• 1 teaspoon(s) Salt
• 2 tablespoon(s) sugar
• 6 tablespoon(s) heavy cream
• 1 stick(s) butter or margarine

Using electric mixer, mix until perfectly mixed. Dough can have absolutely no lumps. Measure out to make sure you have 8 cups. Let cool and place in fridge overnight covered. Divide potatoes into 3 parts using 3 bowls, and add 1/2 to 3/4 C. flour. Knead flour into potatoes using hands. From each ...

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