Lefse

Ingredients

  • (scant)
  • flour
  • 1 cup
  • (scant)
  • flour
  • 1 cup
  • sugar
  • + 15 more ingredients
    • 2 teaspoons
    • sugar
    • 2 teaspoons
    • salt
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • oil
    • 2 tablespoons
    • oil
    • 2 tablespoons
    • whipping cream
    • 3 tablespoons
    • whipping cream
    • 3 tablespoons

1 Mix all ingredients together and knead well. 2 Roll into long rolls, cut into 12 pieces. 3 Roll out on a floured board (using as little flour as possible) about the size of a dinner plate. 4 Bake on a hot grill, turning before lefse sticks and when brown spot and bubbles appear. 5 Watch clo...

View full recipe at SpringPad

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