Lefse 7

Ingredients

  • 4 cup(s) mashed potatoes
  • 1 ½ cup(s) flour
  • salt
  • butter

Peel and boil 10 pounds of potatoes. Rice and mash them adding salt and butter. Measure 4 cups of mashed potatoes with 1 1/2 cups flour. Make 12 patties. Roll on lefse board and bake on lefse plate. This makes about 3 1/2 dozen.

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