Lefse

Ingredients

• 1 cup(s) half & half
• 2 tablespoon(s) salt
• 5 pound(s) russet potatoes
• 1 cup(s) (2 sticks) butter or margarine
• 2 tablespoon(s) sugar
• 4 ½ cup(s) flour

Peel and boil the potatoes until tender when poked with a fork. Add 1 tablespoon of salt to the potato water before boiling. Drain well. While the potatoes are still hot, mash them until smooth. Mash in two batches to make mixing easier. After potatoes are mashed, add 1/2 cup of softened butt...

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