Photo by www.chow.com


  • 1 ½ pounds milk chocolate couverture, separated into 1 (18-ounce) portion and 1 (6-ounce) portion
  • Ice
  • For the coating::
  • ½ teaspoon vanilla extract
  • ¼ cup powdered sugar
  • 1 cup natural smooth peanut butter (no added sugar)
  • For the peanut butter filling::
  • + 8 more ingredients
    • 8 tablespoons unsalted butter (1 stick), chilled and cut into small pieces
    • ½ teaspoon baking powder
    • ¼ teaspoon fine salt
    • ¾ cup powdered sugar
    • 1 ¾ cups all-purpose flour
    • ½ teaspoon vanilla extract
    • 1 large egg
    • For the cookie base::

For the cookie base: In a small bowl, beat together egg and vanilla extract until the yolk is broken up and evenly combined; set aside. Combine flour, sugar, salt, and baking powder in the bowl of a food processor fitted with a blade attachment and pulse a few times to aerate and break up a...

View full recipe at Chow


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