Leftover Mashed Potato Cakes

Ingredients

  • 1
  • egg
  • 1
  • egg
  • 1 cup
  • mashed potatoes
  • (left over)
  • + 35 more ingredients
    • 1 cup
    • mashed potatoes
    • (left over)
    • 1/3 cup
    • flour
    • 1/3 cup
    • flour
    • 1
    • green onion
    • (finely chopped)
    • 1
    • green onion
    • (finely chopped)
    • ½ teaspoon
    • baking powder
    • ½ teaspoon
    • baking powder
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • salt
    • ¼ teaspoon
    • black pepper
    • ¼ teaspoon
    • black pepper
    • 1 -2 tablespoon
    • milk
    • 1 -2 tablespoon
    • milk
    • 2 -3 tablespoons shortening or 2 -3 tablespoons
    • vegetable oil
    • 2 -3 tablespoons shortening or 2 -3 tablespoons
    • vegetable oil
    • 2 -3 tablespoons
    • vegetable oil

1 Beat the egg. 2 Mix the beaten egg with the mashed potatoes. 3 Stir in the dry ingredients. 4 Add the milk and mix well. 5 The batter should be very thick. 6 Melt the shortening or heat the oil in a skillet. 7 Spoon batter into the skillet to form 3" to 3-1/2" inch wide pancakes, about 1/...

View full recipe at SpringPad

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