Leftover Navy Beans


  • 1 1/3 cups cooked navy beans
  • Salt and pepper to taste
  • 3 tablespoons bacon drippings
  • 2/3 cup chopped onion
  • 1 (14 1/2-ounce) can stewed tomatoes, undrained and chopped

Saute onion in bacon drippings in a large skillet until tender. Add beans; cook over low heat 2 minutes. Add tomatoes; continue to cook an additional 5 minutes, stirring frequently. Stir in salt and pepper to taste.

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network