Leftover Oatmeal Bread Recipe : Alton Brown : Recipes : Food Network


  • 12 ounces leftover, cooked old fashioned rolled oats, at room temperature
  • 2 tablespoons agave syrup
  • 1 tablespoon water
  • 1 package active dry yeast
  • 11 ounces bread flour, plus extra for kneading
  • ¼ cup toasted uncooked old fashioned rolled oats, plus 1 tablespoon, divided
  • 1 teaspoon kosher salt
  • + 3 more ingredients
    • ¼ cup warm water
    • 1 tablespoon olive oil, plus extra for bowl and pan
    • 1 large egg yolk

Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside. Combine the leftover cooked oatmeal, warm water, agave syrup, and 1 tablespoon of oil in a large mixing bowl. Add the dry mixture to the cooked oatmeal mixture in 3 installments...

View full recipe at SpringPad


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