Leftover Oatmeal Bread


  • 12 ounce(s) leftover, cooked old fashioned rolled oats, at room temperature
  • 2 tablespoon(s) agave syrup
  • ¼ cup(s) warm water
  • 1 teaspoon(s) kosher salt
  • ¼ cup(s) toasted uncooked old fashioned rolled oats, plus 1 T. divided
  • 11 ounce(s) bread flour, plus extra for kneading
  • 1 package(s) active dry yeast
  • + 3 more ingredients
    • 1 egg yolk (large)
    • 1 tablespoon(s) water
    • 1 tablespoon(s) olive oil, plus extra for bowl and pan

Combine the yeast, bread flour, 1/4 C. toasted, uncooked oats, and the salt in a small mixing bowl and set aside. Combine the leftover cooked oatmeal, warm water, agave syrup, and 1 T. oil in a large mixing bowl. Add the dry mixture to the cooked oatmeal mixture in 3 installments and mix thorough...

View full recipe at RecipeTips.com


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