Leftover Pancake Breakfast Sandwich


  • 1 slice ham
  • 1 egg
  • 2 tablespoons maple syrup
  • 1 slice Cheddar cheese
  • 2 leftover buttermilk pancakes

1. Heat frying pan over medium heat and lightly spray with cooking spray. Crack the egg into the pan and break the yolk. Cook the egg to desired firmness. Warm sliced ham in the pan while assembling sandwich. 2. Toast pancakes in toaster and place one pancake on plate. Place egg on top of pancake...

View full recipe at SpringPad


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