Lefty's Green Salad

Ingredients

  • 1.5 tablespoon(s) minced shallot
  • 0.25 cup(s) plus 2 tablespoons extra-virgin olive oil
  • pinch(s) of five-spice powder
  • 0.25 cup(s) flat-leaf parsley leaves
  • 2 tablespoon(s) fresh lemon juice
  • 0.25 cup(s) chives
  • Salt and freshly ground pepper
  • + 6 more ingredients
    • 0.5 teaspoon(s) dry mustard
    • 1.5 tablespoon(s) sherry vinegar
    • 0.25 cup(s) celery leaves
    • 1 small garlic clove
    • 1 pound(s) mixed baby greens
    • 0.25 cup(s) cilantro leaves

In a large bowl, whisk the lemon juice with the vinegar, mustard, five-spice powder, shallot and garlic. Slowly whisk in the olive oil and season with salt and pepper. Add the baby greens, cilantro, celery leaves, parsley and chives and toss to coat. Season with salt and pepper and toss again.

View full recipe at Food & Wine

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