Lefty's Green Salad

Ingredients

• Salt and freshly ground pepper
• 0.25 cup(s) flat-leaf parsley leaves
• 1 small garlic clove
• 0.25 cup(s) plus 2 tablespoons extra-virgin olive oil
• 1.5 tablespoon(s) minced shallot
• pinch(s) of five-spice powder
• 1 pound(s) mixed baby greens
• + 6 more ingredients
• • 0.25 cup(s) cilantro leaves
  • 0.25 cup(s) celery leaves
  • 0.25 cup(s) chives
  • 2 tablespoon(s) fresh lemon juice
  • 1.5 tablespoon(s) sherry vinegar
  • 0.5 teaspoon(s) dry mustard

In a large bowl, whisk the lemon juice with the vinegar, mustard, five-spice powder, shallot and garlic. Slowly whisk in the olive oil and season with salt and pepper. Add the baby greens, cilantro, celery leaves, parsley and chives and toss to coat. Season with salt and pepper and toss again.

View full recipe at Food & Wine