Lefty's Green Salad

Ingredients

  • 1.5 tablespoon(s) minced shallot
  • 0.25 cup(s) cilantro leaves
  • 0.25 cup(s) flat-leaf parsley leaves
  • 1.5 tablespoon(s) sherry vinegar
  • 2 tablespoon(s) fresh lemon juice
  • 0.25 cup(s) chives
  • Salt and freshly ground pepper
  • + 6 more ingredients
    • 0.5 teaspoon(s) dry mustard
    • 0.25 cup(s) plus 2 tablespoons extra-virgin olive oil
    • 0.25 cup(s) celery leaves
    • pinch(s) of five-spice powder
    • 1 small garlic clove
    • 1 pound(s) mixed baby greens

In a large bowl, whisk the lemon juice with the vinegar, mustard, five-spice powder, shallot and garlic. Slowly whisk in the olive oil and season with salt and pepper. Add the baby greens, cilantro, celery leaves, parsley and chives and toss to coat. Season with salt and pepper and toss again.

View full recipe at Food & Wine

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