Lefty's Green Salad


  • pinch(s) of five-spice powder
  • 1.5 tablespoon(s) sherry vinegar
  • Salt and freshly ground pepper
  • 0.25 cup(s) chives
  • 0.25 cup(s) flat-leaf parsley leaves
  • 2 tablespoon(s) fresh lemon juice
  • 0.25 cup(s) cilantro leaves
  • + 6 more ingredients
    • 1 pound(s) mixed baby greens
    • 1.5 tablespoon(s) minced shallot
    • 0.25 cup(s) celery leaves
    • 1 small garlic clove
    • 0.25 cup(s) plus 2 tablespoons extra-virgin olive oil
    • 0.5 teaspoon(s) dry mustard

In a large bowl, whisk the lemon juice with the vinegar, mustard, five-spice powder, shallot and garlic. Slowly whisk in the olive oil and season with salt and pepper. Add the baby greens, cilantro, celery leaves, parsley and chives and toss to coat. Season with salt and pepper and toss again.

View full recipe at Food & Wine


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