Lefty's Green Salad


  • 2 tablespoon(s) fresh lemon juice
  • 0.25 cup(s) chives
  • 0.25 cup(s) cilantro leaves
  • 1 pound(s) mixed baby greens
  • 1.5 tablespoon(s) minced shallot
  • 0.25 cup(s) celery leaves
  • 1 small garlic clove
  • + 6 more ingredients
    • 0.25 cup(s) plus 2 tablespoons extra-virgin olive oil
    • 0.5 teaspoon(s) dry mustard
    • pinch(s) of five-spice powder
    • 1.5 tablespoon(s) sherry vinegar
    • 0.25 cup(s) flat-leaf parsley leaves
    • Salt and freshly ground pepper

In a large bowl, whisk the lemon juice with the vinegar, mustard, five-spice powder, shallot and garlic. Slowly whisk in the olive oil and season with salt and pepper. Add the baby greens, cilantro, celery leaves, parsley and chives and toss to coat. Season with salt and pepper and toss again.

View full recipe at Food & Wine


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