Lemon Aïoli
Ingredients
- 3 garlic cloves, chopped
- ½ teaspoon kosher salt
- 1 egg yolk
- 2 tablespoons fresh lemon juice
- ¾ cup light olive oil
Process first 4 ingredients in a blender until smooth. With processor running, add olive oil in a slow, steady stream.
Variations on Lemon Aïoli
-
Lemon Aioli
- 1 cup mayonnaise
- 2 teaspoons minced garlic
- 2 to 3 tbsp. lemon juice
-
Lemon Aïoli
- 1/4 teaspoon pepper
- 2 garlic cloves, minced
- 3/4 cup mayonnaise
- 1/4 teaspoon salt
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated lemon rind
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