Lemon-Almond Buttermilk Loaf with Balsamic Strawberries

Ingredients

• ½ teaspoon salt
• 2 ¼ cups all purpose flour
• ¾ cup ground almonds
• 1 tablespoon grated lemon peel
• ¾ cup buttermilk
• ½ teaspoon baking soda
• 5 tablespoons fresh lemon juice
• + 5 more ingredients
• • ¾ cup unsalted butter
  • 3 large eggs
  • 2 cups sugar
  • Balsamic Strawberries
  • ¼ teaspoon almond extract

Preheat oven to 350°F. Butter and flour 9 x 5 x 2 1/2-inch metal loaf pan. Sift flour, salt and baking soda into medium bowl. Using electric mixer, beat 1 1/2 cups sugar and butter in large bowl until well blended. Add eggs 1 at a time, beating well after each addition. Mix in almond extract. Add...

View full recipe at Epicurious