Lemon-Almond Buttermilk Loaf with Balsamic Strawberries

Lemon-Almond Buttermilk Loaf with Balsamic Strawberries
Photo by Brian Leatart

Ingredients

  • ½ teaspoon salt
  • 2 ¼ cups all purpose flour
  • ¾ cup ground almonds
  • 1 tablespoon grated lemon peel
  • ¾ cup buttermilk
  • ½ teaspoon baking soda
  • 5 tablespoons fresh lemon juice
  • + 5 more ingredients
    • ¾ cup unsalted butter
    • 3 large eggs
    • 2 cups sugar
    • Balsamic Strawberries
    • ¼ teaspoon almond extract

Preheat oven to 350°F. Butter and flour 9 x 5 x 2 1/2-inch metal loaf pan. Sift flour, salt and baking soda into medium bowl. Using electric mixer, beat 1 1/2 cups sugar and butter in large bowl until well blended. Add eggs 1 at a time, beating well after each addition. Mix in almond extract. Add...

View full recipe at Epicurious

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