Lemon-Almond Tarts

Lemon-Almond Tarts
Photo by Jennifer Davick

Ingredients

  • ½ cup butter, melted
  • Garnish: fresh mint sprigs
  • Lemon-Almond Filling
  • 2/3 cup lemon curd
  • 2 tablespoons melted butter
  • Vanilla Wafer Crusts
  • ¼ cup granulated sugar
  • + 5 more ingredients
    • ¼ cup powdered sugar
    • 75 vanilla wafers
    • 1 (7-oz.) package almond paste
    • 2 large eggs
    • 2 (6-oz.) packages fresh raspberries

1. Prepare Crusts: Preheat oven to 350°. Pulse vanilla wafers in a food processor 8 to 10 times or until finely crushed. Stir together crushed wafers, powdered sugar, and butter in a medium bowl. Press crumb mixture on bottom and up sides of 6 lightly greased 4-inch tart pans with removable botto...

View full recipe at My Recipes

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