Lemon-Almond Tarts

Lemon-Almond Tarts
Photo by Randy Mayor

Ingredients

  • 1/8 teaspoon salt
  • 36 vanilla wafers
  • Cooking spray
  • 3 large egg whites
  • ¼ cup granulated sugar
  • 3 tablespoons brown sugar
  • ¼ cup water
  • + 3 more ingredients
    • ½ cup blanched almonds
    • 1 (10-ounce) jar lemon curd
    • ¼ cup butter, melted

1. Preheat oven to 400°. 2. Combine first 3 ingredients in a food processor; process until finely ground. With motor on, drizzle butter through food chute; process until blended. Press about 1/4 cup crumbs into the bottom and up sides of each of 8 (4-inch) tart pans coated with cooking spray. Bak...

View full recipe at My Recipes

Comments

Variations on Lemon-Almond Tarts

  • Lemon-Almond Tarts
    • 1/2 cup butter, melted
    • Garnish: fresh mint sprigs
    • Lemon-Almond Filling
    • 2/3 cup lemon curd
    • 2 tablespoons melted butter
    • Vanilla Wafer Crusts
    • +5 other ingredients

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