Lemon-and-Black-Pepper Cheese Straws

Lemon-and-Black-Pepper Cheese Straws
Photo by www.myrecipes.com


  • 1 sheet frozen puff pastry, thawed according to package directions
  • 1 ½ teaspoons finely grated lemon zest
  • ½ teaspoon coarsely ground black pepper
  • 6 tablespoons freshly grated Parmesan

Preheat oven to 400°F. Unfold pastry sheet onto a lightly floured work surface. Combine cheese, zest and pepper in a small bowl. Sprinkle mixture over half of pastry sheet, leaving a 1/4-inch border. Fold other half over cheese mixture. Flour a rolling pin and roll pastry to a 14-by-7-inch rectan...

View full recipe at My Recipes


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