Lemon-and-Dill Green Beans

Lemon-and-Dill Green Beans
Photo by www.myrecipes.com


  • 1 teaspoon minced garlic
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon freshly ground pepper
  • ½ teaspoon salt
  • 2 tablespoons reduced-calorie margarine
  • 2 tablespoons chopped fresh dill or 2 teaspoons dried dill weed
  • 2 pounds fresh green beans, trimmed*
  • + 1 more ingredients
    • ½ cup roasted whole almonds, chopped

Cook beans in boiling water to cover 8 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain. Melt margarine in a large nonstick skillet over medium-high heat; add garlic, and sauté 1 to 2 minutes. Add green beans, dill, and next 3 ingredients; sauté 1 to ...

View full recipe at My Recipes


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