Lemon and Poppy Seed Tartlets

Ingredients

• 2 tablespoons water
• 1 ½ cups lemon curd
• 2 tablespoons confectioners sugar
• 2 teaspoons fresh lemon juice
• ½ teaspoon salt
• 1 cup all-purpose flour
• ½ cup confectioners sugar
• + 7 more ingredients
• • 1 ½ tablespoons poppy seeds
  • 8 tablespoons unsalted butter
  • 1 large egg yolk
  • 1 teaspoon fresh lemon juice
  • 1 cup heavy cream
  • poppy seeds
  • 8 3 1/2- by 2/3-inch tartlet pans

Pulse together flour, confectioners sugar, salt, and poppy seeds in a food processor. Add butter and pulse until mixture resembles coarse meal. Whisk together yolk, water, and lemon juice in a bowl, then add to processor and pulse until pea-size lumps form and dough holds together when squeezed. ...

View full recipe at Epicurious