Lemon and Rum Cheesecake with Strawberry Compote

Lemon and Rum Cheesecake with Strawberry Compote
Photo by Brian Leatart

Ingredients

  • ¼ cup whole milk
  • ¼ cup sugar
  • 1 cup sugar
  • 1 teaspoon grated lemon peel
  • 3 large egg yolks
  • Strawberry Compote
  • 2 tablespoons dark rum
  • + 11 more ingredients
    • 1 ½ 8-ounce packages cream cheese
    • 1 envelope dry yeast
    • ½ teaspoon salt
    • 2 teaspoons grated lemon peel
    • 3 large eggs
    • 1 ½ cups all purpose flour
    • 6 tablespoons unsalted butter
    • 2/3 cup whipping cream
    • 2 teaspoons vanilla extract
    • 1 tablespoon all purpose flour
    • 2 teaspoons vanilla extract

Butter and flour 10-inch-diameter springform pan. Combine flour, sugar, yeast, grated lemon peel, and 1/2 teaspoon salt in processor; blend 5 seconds. Add chilled butter and cut in, using on/off turns, until mixture resembles coarse meal. Add whole milk, egg yolks, and vanilla extract and blend u...

View full recipe at Epicurious

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