Lemon Barley Spring Rolls

Ingredients

• 8 spring-roll wrappers (available at Asian markets, some specialty foods shops, and many supermarkets)
• 1 teaspoon lemon zest
• 2 tablespoons all-purpose flour
• 2 tablespoons water
• vegetable oil
• 1 tablespoon cider vinegar
• 1 cup carrot
• + 5 more ingredients
• • 4 scallions
  • ¾ cup pearl barley
  • 2 ¼ cups water
  • 3 cups red cabbage
  • 1 ½ teaspoons vegetable oil

In a saucepan combine the barley, the water, and salt to taste, bring the water to a boil, and cook the barley, covered, over low heat for 40 minutes, or until the water is absorbed and barley is tender. In a skillet sauté the cabbage in the oil with the vinegar and salt to taste over moderately ...

View full recipe at Epicurious