Lemon-Basil Antipasto

Ingredients

• 2 tablespoons chopped fresh basil*
• Breadsticks, crackers, or sliced Italian bread
• ¼ teaspoon kosher salt
• 1 small zucchini, thinly sliced
• ½ pound sharp provolone cheese, cut into 8 wedges
• 8 pepperoncini peppers
• 4 radishes, cut into quarters
• + 5 more ingredients
• • ½ cup pitted kalamata olives
  • 12 thin Genoa salami slices
  • ½ medium lemon
  • 2 tablespoons extra virgin olive oil
  • ¼ teaspoon freshly cracked pepper

1. Arrange provolone cheese and next 5 ingredients on a serving platter; drizzle with olive oil. Squeeze juice from lemon over antipasto, and sprinkle with next 3 ingredients. Serve immediately with breadsticks, crackers, or sliced Italian bread. *2 Tbsp. chopped fresh parsley may be substituted.

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