Lemon-Basil Snaps

Lemon-Basil Snaps
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon baking soda
  • 1 large egg
  • 1/3 cup finely chopped pistachio nuts
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons sugar
  • ¾ cup sugar
  • ¼ teaspoon salt
  • + 4 more ingredients
    • 1/3 cup minced fresh lemon basil leaves*
    • ¾ cup butter, softened
    • 2 cups all-purpose flour
    • 1 tablespoon grated lemon rind

Beat butter at medium speed with electric mixer until fluffy; add 3/4 cup sugar, beating well. Add egg and next 3 ingredients, beating until blended.Combine flour, baking soda, and salt; gradually add to butter mixture, beating until blended. Cover and chill 1 hour.Combine nuts and 3 tablespoons ...

View full recipe at My Recipes

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