Lemon-Blueberry Bundt Cake

Lemon-Blueberry Bundt Cake
Photo by www.myrecipes.com

Ingredients

  • ¼ cup butter, softened
  • Cake:
  • 4 large eggs
  • 2 cups fresh blueberries
  • 2 tablespoons granulated sugar
  • 1 (16-ounce) container reduced-fat sour cream
  • 3 cups all-purpose flour (about 13 1/2 ounces)
  • + 10 more ingredients
    • 1 cup powdered sugar
    • ½ teaspoon baking soda
    • 1 ¾ cups granulated sugar
    • ½ teaspoon vanilla extract
    • 1 tablespoon grated lemon rind
    • 1 ½ teaspoons baking powder
    • Cooking spray
    • ¼ teaspoon salt
    • 3 tablespoons fresh lemon juice
    • Glaze:

Preheat oven to 350°. To prepare cake, coat a 12-cup Bundt pan with cooking spray; dust with 2 tablespoons granulated sugar. Set aside. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt, stirring with a whisk. Place 1 3/4 cups gra...

View full recipe at My Recipes

Comments

Variations on Lemon-Blueberry Bundt Cake

  • Lemon-Blueberry Bundt Cake
    • 1 teaspoon vanilla extract
    • 2 cups sugar
    • 1/2 teaspoon salt
    • 1/2 cup lemon juice
    • 2 cups blueberries
    • 4 large eggs, at room temperature
    • +25 other ingredients


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