Lemon Blueberry Cake

Ingredients

  • 1 1/3 cup(s) all purpouse flour
  • ¼ cup(s) ground yellow cornmeal
  • 1 teaspoon(s) baking powder
  • ¼ teaspoon(s) baking soda
  • ¼ teaspoon(s) salt
  • 6 tablespoon(s) butter, unsalted
  • 1 cup(s) granulated sugar
  • + 9 more ingredients
    • 2 large eggs
    • 1 tablespoon(s) fresh lemon juice
    • ½ cup(s) buttermilk
    • TOPPING:
    • 1 tablespoon(s) sugar
    • 1 tablespoon(s) flour
    • shortening to grease cake pan
    • 1 cup(s) fresh blueberries, more to garnish with
    • lemon, zested

Preheat oven to 350°F. Grease and flour round cake pan. In medium bowl whisk flour, cornmeal, baking powder, soda and salt until blended. In mixer blend butter, sugar and lemon zest on medium high until well blended and fluffy. Add eggs, one at a time beating on medium speed until blended and add...

View full recipe at RecipeTips.com

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