Lemon Blueberry Cake


  • 2 ¼ cup(s) biscuit baking mix
  • 1 teaspoon(s) grated lemon peel
  • 4 teaspoon(s) lemon juice
  • ¾ cup(s) confectioners sugar
  • 1 cup(s) fresh or frozen blueberries
  • 2/3 cup(s) milk
  • 1/3 cup(s) sugar
  • + 1 more ingredients
    • 1 egg - lightly beaten

In a bowl, combine the egg, sugar, lemon peel, and milk; mix well. Stir in the biscuit mix just until moistened. Fold in blueberries. Pour into a greased 9-in. round baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 1...

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