Lemon-Blueberry Cream Pie

Lemon-Blueberry Cream Pie
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons blueberry preserves
  • 1/3 cup butter or margarine, melted
  • ½ cup fresh lemon juice
  • 1 pint fresh blueberries
  • 1 cup whipping cream
  • 2 teaspoons grated lemon rind
  • ¼ cup powdered sugar
  • + 6 more ingredients
    • 1 2/3 cups graham cracker crumbs
    • Garnishes: lemon slices, fresh blueberries
    • 1 (14-ounce) can sweetened condensed milk
    • 1 (8-ounce) package cream cheese, softened
    • ¼ cup sugar
    • 1 (3.4-ounce) package lemon instant pudding mix

Stir together first 3 ingredients; press evenly in bottom and up sides of a 9-inch pieplate. Bake piecrust at 350° for 8 minutes; remove piecrust to a wire rack, and cool completely. Beat cheese, milk, and powdered sugar at medium speed with an electric mixer until creamy. Add pudding mix, rind, ...

View full recipe at My Recipes

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