Lemon-Blueberry Ice-cream Cupcakes

Lemon-Blueberry Ice-cream Cupcakes
Photo by www.myrecipes.com


  • 1 (14-ounce) can sweetened condensed milk
  • 1 (8-ounce) container frozen whipped topping, thawed
  • Multicolored candies and sprinkles
  • 1 (6-ounce) can frozen lemonade concentrate, thawed and undiluted
  • 24 lemon cookies, coarsely crushed
  • 1 (21-ounce) can blueberry fruit filling

Place 12 foil baking cups into muffin pans; sprinkle crushed cookies evenly into cups. Spoon 2 teaspoons fruit filling over cookies in each cup, reserving remaining fruit filling for another use. Fold condensed milk and lemonade concentrate into whipped topping; spoon over fruit filling in prepar...

View full recipe at My Recipes


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