Lemon-Blueberry Squares

Ingredients

• 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 32 NILLA Wafers
• 2 packages (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
• 1 ½ cups cold milk
• 1 cup blueberries
• 1 tablespoon lemon juice

LINE bottom and sides of 8-inch square dish with wafers; set aside. BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups COOL WHIP and berries. Spoon into prepared dish. REFRIGERATE 3 hours or until set...

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