Lemon Broccoli

Photo by www.myrecipes.com

Ingredients

¹/₃ cup grated Parmigiano-Reggiano cheese
2 tablespoons extra-virgin olive oil
1 pound broccoli florets, about 6 cups
2 ½ teaspoons kosher salt, divided
1 tablespoon finely grated lemon zest

1. Fill a large saucepan with water to within a few inches of the top. Add 2 teaspoons of the salt to the water and bring to a boil over high heat. Add the broccoli to the boiling water and cook until bright green and crisp-tender, 3 to 5 minutes. Remove from the saucepan and plunge into an ice b...

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Comments

Variations on Lemon Broccoli

Lemon Broccoli
- 1 pound broccoli, trimmed and cut into florets
- 1/8 teaspoon crushed red pepper
- 1/2 teaspoon salt
- 2 teaspoons fresh lemon juice
- +4 other ingredients
Lemon Broccoli
- 1/2 teaspoon salt
- 1/4 cup butter or margarine, melted
- 1 tablespoon lemon juice
- 1/8 teaspoon pepper
- 2 pounds fresh broccoli, cleaned and cooked