Lemon Broccoli

Lemon Broccoli
Photo by www.myrecipes.com

Ingredients

  • 2 ½ teaspoons kosher salt, divided
  • 1 tablespoon finely grated lemon zest
  • 1 pound broccoli florets, about 6 cups
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup grated Parmigiano-Reggiano cheese

1. Fill a large saucepan with water to within a few inches of the top. Add 2 teaspoons of the salt to the water and bring to a boil over high heat. Add the broccoli to the boiling water and cook until bright green and crisp-tender, 3 to 5 minutes. Remove from the saucepan and plunge into an ice b...

View full recipe at My Recipes

Comments

Variations on Lemon Broccoli

  • Lemon Broccoli
    • 1/8 teaspoon grated lemon rind
    • 2 teaspoons olive oil
    • Cooking spray
    • 2 garlic cloves, chopped
    • 1/2 teaspoon salt
    • 1/8 teaspoon crushed red pepper
    • +11 other ingredients
  • Lemon Broccoli
    • 2 pounds fresh broccoli, cleaned and cooked
    • 1/4 cup butter or margarine, melted
    • 1/2 teaspoon salt
    • 1/8 teaspoon pepper
    • 1 tablespoon lemon juice


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