Lemon Bundt Cake with Lemon Glaze

Ingredients

• CAKE:
• 18 ½ ounce(s) lemon cake mix
• 3 ounce(s) (4-serving box) lemon instant pudding mix
• ½ cup(s) vegetable oil
• 1 cup(s) water
• 4 eggs
• 1 cup(s) powdered sugar
• + 2 more ingredients
• • GLAZE:
  • 2 tablespoon(s) fresh lemon juice

Preheat oven to 350°F. Mix all cake ingredients thoroughly and pour into a well-greased and floured bundt pan. Bake 45-50 minutes. While cake is baking, mix together the glaze ingredients. When cake is done, remove from oven and allow to cool for 10-15 minutes. Then remove from bundt pan onto a...

View full recipe at Recipe Tips