Lemon Bundt Cake with Lemon Glaze


  • CAKE:
  • 18 ½ ounce(s) lemon cake mix
  • 3 ounce(s) (4-serving box) lemon instant pudding mix
  • ½ cup(s) vegetable oil
  • 1 cup(s) water
  • 4 eggs
  • 1 cup(s) powdered sugar
  • + 2 more ingredients
    • GLAZE:
    • 2 tablespoon(s) fresh lemon juice

Preheat oven to 350°F. Mix all cake ingredients thoroughly and pour into a well-greased and floured bundt pan. Bake 45-50 minutes. While cake is baking, mix together the glaze ingredients. When cake is done, remove from oven and allow to cool for 10-15 minutes. Then remove from bundt pan onto a...

View full recipe at RecipeTips.com


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